At Oakmont Deli & Specialty Steak, we are all about giving you choices!  The choices don't end with our Deli items, you have a lot to pick from with our Specialty Steaks also.  Your selection boils down to taste and personal preference.  Try all of our varieties to taste the difference.  All of our steaks are hand-cut "to order" the old fashioned way.  1/2" thick, 3" thick or anything in between - our steaks are not precut nor shrinkwrapped.  Quality cannot be mass produced or prepackaged.

Premium

What makes our Premium Black Angus Beef the best?

• USDA Certification – Requires more stringent supervision and testing than non-certified programs
• Proprietary Black Angus genetics, some of the best in the industry, serve as the benchmark of quality for our program
• The humane treatment of our cattle helps to produce superior quality beef
• Cattle sourced from verifiable Black Angus genetics documented through our rancher partners
• Corn-based feed ration produces well-marbled, tender beef
• State of the Art processing

PRODUCE QUALITY NOT QUANTITY!

Natural

What is truly Natural? Did you know that many beef producers claim their product is natural when the animals the beef came from were raised using antibiotics, hormones, and growth promoting drugs?

Natural Protocols:

• No Antibiotics – EVER!
• No Added Hormones – EVER!
• No Growth Promoting Drugs – EVER!
• No Artificial Ingredients – EVER!
• 100% Vegetarian Diet
• Sourced Verified to Ranch of Birth
• Humane Animal Handling Practices
• Aged 21 days
  

It takes longer and creates more work to raise cattle using these guidelines, but we think it’s the right thing to do.